Williams Sonoma Weekly Recipe Wrap Up, Enjoy.
Weekly Wrap-Up: 7/16-7/22
In case you missed them, here’s a wrap up of our favorite blog posts of the week. Read, get inspired, and get cooking!
Q & A with Chef Roger Mooking
Read a Q & A with this week’s featured chef partner Roger Mooking, famous for his unique flavor combinations and experimental cooking style.
Peach-Brown Butter Shortbread
This week’s sweet treat pairs height-of-season peaches with a decadent brown-butter shortbread base for an easy-to-make summer dessert.
Do it Yourself: Cheese
Did you know you can easily make fresh ricotta, chevre and mozzarella cheese at home? Pick up one of our DIY kits or read our tips for crafting homemade cheese.
The first Williams-Sonoma store opened in 1956, selling a small array of cookware imported from France. Since then, the brand has expanded to hundreds of products from ar …